Month: October 2017

Polenta with mushrooms & crushed walnuts

Polenta with mushrooms & crushed walnuts

A gluten-free and vegan autumnal recipe, delicious, super easy to make and ready in 15 minutes! It is perfect for those chilly nights in, when you want something comforting but don’t feel like cooking, and it is a great addition for dinner party, for those […]

Pumpkin & sage risotto

Pumpkin & sage risotto

A delicate yet, delicious pumpkins and sage risotto, just in time for Halloween. Made with olive oil instead of butter, it is light yet full of flavor. Gluten-free.  A real, authentic Italian recipe that will impress your guests at a dinner party.   MENU IDEAS. […]

My favorite green juice

My favorite green juice

A super delicious juice that will satisfy even those that are new to whole juicing thing.

Pineapple, is not only juicy and delicious, but is brimming with nutrients and enzymes, whilst the rainbow chard is a great substitute for spinach and kale, and a super food in its own right.

My favorite green juice

October 21, 2017
: 1
: Easy

A simple & delicious two ingredients green juice, rich in ant-inflammatory properties and nutrients.

By:

Ingredients
  • 1/2 small pineapple, ( skin and stalk removed)
  • 2 large rainbow or Swiss chard leaves ( stalk removed)---
Directions
  • Step 1 Wash and prepare the pineapple and chard, cut in small pieces and juice. Enjoy!

Liked this one? Check out my other simple juices…..

Chickpeas & kale turmeric stew

Chickpeas & kale turmeric stew

When we reach the colder season it is natural to start craving warmer and more cooked meals. This turmeric chickpeas & kale stew is comforting enough but extremely easy and quick to make. Rich in soothing spices, this stew is a perfect vegan meal choice […]