Carrots & basil soup

Carrots & basil soup

A nice late summer soup, great for kids and grown ups alike. Perfect to use up all you veggies leftover and gently cleanse your body. Great as a healthy starter, or for a lighter dinner.

 

Carrots & basil soup

September 7, 2017
: 2-3
: easy

A nice late summer soup, great for kids and grown ups alike. Use up all you veggies leftover and gently cleanse your body. Perfect as a healthy starter, or a lighter dinner.

By:

Ingredients
  • 2-3 celery stalks
  • 2 courgettes
  • 2-3 carrots
  • 1 brown onion
  • a couple tablespoons of organic tomatoes paste
  • a pinch of dries oregano
  • a dash of olive oil
  • few fresh basil leaves
  • 1/2 organic stock cube ( Kalo)
Directions
  • Step 1 Wash and roughly cut all the vegetables, and place them in a pot with some water, the stock cube, the herbs and a dash of olive oil.
  • Step 2 bring to boil, and then let it simmer for 25 min. Blend it, Enjoy it!
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Looking for other soup ideas? Check out my “Peas, courgettes mint soup” and my delicate Celery, carrots & fennel seeds soup”.

 


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