Greek basil quinoa salad + tamari chicken

Greek basil quinoa salad + tamari chicken

Another delicious gluten-free quinoa salad perfect for the warm season. Made with only few ingredients, but full of flavor thanks to the use of herbs and spices.

Ingredients

For the salad

  • 1/2 cup quinoa
  • 1/2 cup black & red quinoa
  • 15 cherry tomatoes
  • 4-6  spring onions
  • A pinch of Greek basil leaves (fresh)
  • A pinch of oregano ( dried)
  • Extra-virgin olive oil
  • A dash of lemon juice

For the chicken

  • 1 packet of chicken fillets  300 g
  • A dash of tamari sauce
  • a sprinkle Olive oil
  • A dash of lemon juice
  • 1 lemon slice
  • Black pepper

Method

  • Place the chicken in a bowl with the olive oil, the Tamari sauce, lemon juice and black pepper, and leave it in the fridge for 10 min.
  • In the meantime cook the quinoa according to the packet instructions. When ready add the chopped up Greek basil leaves, the oregano, the spring onions chopped up, and the cherry tomatoes cut in two. Season with a sprinkle of olive oil and lemon juice.
  • Cook the chicken in a non-stick pan, with a sprinkle of olive oil and a slice of lemon. When ready add the chicken to the quinoa salad. Your salad is ready!

 


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