Lemon & mint smoked haddock with black olives

Lemon & mint smoked haddock with black olives

I love smoked haddock, for its great taste and versatility. This  tasty recipe for the summer brings a hint of Mediterranean flavor to it with mint and lemon. The millet flour is gluten-free and delicate perfect for not overpowering the haddock taste.

I din’t manage to take a picture, but I would recommend to have this dish with a side of grilled tomatoes and green beans, perfect to bring nutrients and most of all fibers. Hope you enjoy it!


Lemon & mint smocked haddock with black olives

August 11, 2017
: 2
: easy

A lovely fish recipe with a summery flavor. Great with grilled tomatoes and green beans.


  • 2 smocked haddock fillets
  • 2 lemon slices
  • a handful of mint leaves
  • a sprinkle of millet flour
  • a sprinkle of extra-virgin olive oil
  • 12-14 pitted black olives
  • Step 1 Rub the haddock fillet with a dash of millet flour.
  • Step 2 Place the fillets in non stick pan with a sprinkle of olive oil, 2 lemon slices cut in half and the mint leaves.
  • Step 3 Let the haddock fillets cook for a couple of minutes and then add the olives. Finish to cook an serv with soe grilled tomatoes and some green beans.

Looking for more fish recipes? Why not have a look at our   “Sea bream with capers vinaigrette and rainbow salad” . Want to work with me, to improve your nutrition and well-being? Get in touch or check out my health coaching programs.


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