I love smoked haddock, for its great taste and versatility. This tasty recipe for the summer brings a hint of Mediterranean flavor to it with mint and lemon. The millet flour is gluten-free and delicate perfect for not overpowering the haddock taste.
I din’t manage to take a picture, but I would recommend to have this dish with a side of grilled tomatoes and green beans, perfect to bring nutrients and most of all fibers. Hope you enjoy it!
—[lt_recipe name=”Lemon & mint smocked haddock with black olives” servings=”2″ prep_time=”2 MIN” cook_time=”10 MIN” total_time=”12 MIN” difficulty=”easy” summary=”A lovely fish recipe with a summery flavor. Great with grilled tomatoes and green beans.” print=”yes” image=”https://lemonsandolives.co.uk/wp-content/uploads/2017/08/Smoked-haddock-black-olives.jpg” ingredients=”2 smocked haddock fillets;2 lemon slices;a handful of mint leaves;a sprinkle of millet flour;a sprinkle of extra-virgin olive oil;12-14 pitted black olives” ]Rub the haddock fillet with a dash of millet flour.;Place the fillets in non stick pan with a sprinkle of olive oil, 2 lemon slices cut in half and the mint leaves.;Let the haddock fillets cook for a couple of minutes and then add the olives. Finish to cook an serv with soe grilled tomatoes and some green beans.[/lt_recipe]
Looking for more fish recipes? Why not have a look at our “Sea bream with capers vinaigrette and rainbow salad” . Want to work with me, to improve your nutrition and well-being? Get in touch or check out my health coaching programs.