I made this recipe for lunch, with the little leftover vegetables that I had in the fridge. I was craving something zesty and fresh and this chili and lime “salsa” was absolutely perfect. The celery, cucumber, lime and chili are a perfect combination for a little side salad, aiding the natural detox process.
Salmon with lime & chili salsa
A zesty and fresh recipe for the Summer, great to aid our body natural detoxification process.
- 1 salon fillet
- 2 celery stalks
- 1/3 cucumber
- 5-6 cherry tomatoes
- a bit of mild green chili
- a sprinkle of fresh lime
- a sprinkle of olive oil
- 2 lemons slices
- Step 1 Cooke the salmon fillet in a non-stick pan with a sprinkle of olive oil and the two slices of lemon.
- Step 2 In the meantime wash the vegetables, slice them finely and put them in bowl.
- Step 3 Season with a sprinkle of olive oil and lime juice.Serve and enjoy!
Are you looking for more salmon recipes? Why not having a look at my delicious gluten-free “Salmon, spinach & strawberries quinoa salad”